Savoury Cake with Zucchini and Almond Flour
Ingredients: 2 medium zucchinis (grated) 3 eggs 100g almond flour 50g tapioca flour 1 tsp baking powder (gluten-free) 1/2 tsp salt 1/2 tsp black pepper 3 tbsp olive oil 100ml coconut milk Preparation: Preheat oven to 180°C (356°F). Grate the zucchinis, sprinkle with salt, and let them rest for 10 minutes. Squeeze out excess moisture. …