Recipes, ideas, and tips for creative baking
Angel Food Cake (Light, Fluffy & Low-Calorie) Ingredients: 1 cup egg whites (about 8-10 large egg whites, room temperature) 1 ¼ cups granulated erythritol or monk fruit sweetener (or regular sugar for non-keto) 1 cup cake flour (or almond flour for a gluten-free option) 1 ½ tsp cream of tartar 1 tsp vanilla extract ¼ …
Ingredients: 2 cups flour 1 tsp baking powder ½ cup peanut butter ½ cup sugar ½ cup butter 2 eggs ½ cup milk Instructions: Follow the basic cake method. Add peanut butter to batter. Bake for 35 minutes.
Ingredients: 2 cups flour 1 tsp baking powder ½ cup sugar ½ cup butter 2 eggs ½ cup plain yogurt Instructions: Follow the basic cake method. Add yogurt to batter. Bake for 35 minutes.
Zucchini Walnut Cake (Moist, Healthy & Nutritious) Ingredients: 1 ½ cups almond flour (or whole wheat flour for non-gluten-free) 1 tsp baking powder ½ tsp baking soda 1 tsp cinnamon ¼ tsp nutmeg (optional) ½ tsp salt 2 large eggs ¼ cup honey or maple syrup (or a sugar substitute like erythritol) 1 tsp vanilla …
Ingredients: 2 cups flour 1 tsp baking powder ½ cup Nutella ½ cup sugar ½ cup butter 2 eggs ½ cup milk Instructions: Follow the basic cake method. Add Nutella to batter. Bake for 35 minutes.