Green Lentil and Cumin Cake
Ingredients: 1 cup cooked green lentils (mashed) 3 eggs 100g chickpea flour 1 tsp cumin powder 1/2 tsp salt 1 tsp baking powder 3 tbsp olive oil Preparation: Preheat oven to 180°C (356°F). Mash the cooked green lentils in a bowl. Add eggs, olive oil, cumin, and salt. Mix well. Stir in chickpea flour and …