Recipes, ideas, and tips for creative baking
Ingredients: 2 ripe bananas (mashed) 2 cups flour 1 tsp baking soda ½ cup sugar ½ cup butter 2 eggs ½ cup milk Instructions: Preheat oven to 180°C (350°F). Mix flour and baking soda. Beat butter and sugar, then add eggs. Mix in mashed bananas and milk. Add flour mix and stir. Bake for 40 …
Pumpkin Spice Cake (Healthy & Moist) Ingredients: For the Cake: 1 ½ cups almond flour (or oat flour) 1 tsp baking soda 1 tsp cinnamon 1 tsp pumpkin pie spice (or a mix of nutmeg, ginger, and cloves) ½ tsp baking powder ¼ tsp salt 3 large eggs 1 cup pumpkin puree (not pumpkin pie …
Avocado Chocolate Cake (Moist, Healthy & Flourless!) Ingredients: 1 large ripe avocado (mashed) 2 large eggs (or flax eggs for vegan) ¼ cup honey or maple syrup (or sugar substitute) ½ cup unsweetened cocoa powder ¼ cup almond flour (or coconut flour for low-carb) ½ tsp baking soda 1 tsp vanilla extract ¼ cup almond …
A traditional French quiche made with crispy bacon, eggs, cream, and cheese in a flaky pastry crust. Ingredients: 1 pre-made pie crust (or homemade shortcrust pastry) 6 slices bacon (chopped) 1 cup shredded Gruyère or Swiss cheese 4 eggs 1 cup heavy cream ½ cup milk ½ tsp salt ¼ tsp black pepper ¼ tsp …
Flourless Chocolate Cake (Diet-Friendly & Gluten-Free) Ingredients: – 200g dark chocolate (70% cocoa or higher) – 3 tbsp unsweetened cocoa powder – 3 tbsp coconut oil (or butter) – 3 large eggs – ¼ cup honey or a sugar substitute (like erythritol or stevia) – 1 tsp vanilla extract – ¼ tsp salt Instructions: 1. …
Ingredients: 1 cup cooked quinoa 3 eggs 100g chickpea flour 1 head of roasted garlic (mashed) 1 tsp baking powder 1/2 tsp salt 3 tbsp olive oil Preparation: Preheat oven to 180°C (356°F). Roast garlic in the oven until soft, then mash. In a bowl, mix eggs, olive oil, and mashed roasted garlic. Add chickpea …
Ingredients: 2 cups flour 1 tsp baking powder ½ cup sugar ½ cup butter 2 eggs ½ cup coffee (cold) Instructions: Preheat oven to 180°C (350°F). Mix dry ingredients. Beat butter and sugar, add eggs. Add coffee and dry mix. Bake for 35 minutes.