Carrot Cake
Ingredients: 2 cups grated carrot 2 cups flour 1 tsp baking soda ½ cup sugar ½ cup oil 2 eggs 1 tsp cinnamon Instructions: Preheat oven to 180°C (350°F). Mix flour, baking soda, and cinnamon. Beat eggs, sugar, and oil. Add carrots, then add dry ingredients. Bake for 40 minutes.