Classic Quiche Lorraine
A traditional French quiche made with crispy bacon, eggs, cream, and cheese in a flaky pastry crust. Ingredients: 1 pre-made pie crust (or homemade shortcrust pastry) 6 slices bacon (chopped) 1 cup shredded Gruyère or Swiss cheese 4 eggs 1 cup heavy cream ½ cup milk ½ tsp salt ¼ tsp black pepper ¼ tsp …