Lemon Cake
Ingredients: 2 cups flour 1 tsp baking powder 1 cup sugar ½ cup butter 2 eggs ½ cup milk 2 tbsp lemon juice Instructions: Preheat oven to 180°C (350°F). Mix flour and baking powder. Beat butter and sugar, then add eggs and lemon juice. Add flour mix and milk. Bake for 35 minutes.