Recipes, ideas, and tips for creative baking
A rich and creamy quiche with a gluten-free almond flour crust. Ingredients: For the Crust (Gluten-Free Almond Flour Crust) 1 ½ cups almond flour ¼ cup butter (melted) or olive oil 1 egg ¼ tsp salt For the Filling 4 eggs 1 cup milk (or dairy-free alternative like almond milk) 1 ½ cups fresh spinach …
Ingredients: 1 baguette or Italian bread 3 tbsp butter (melted) 2 cloves garlic (minced) ½ cup shredded cheese (mozzarella or cheddar) 1 tbsp parsley (chopped) ½ tsp salt (optional) Instructions: Preheat the oven to 180°C (350°F). Cut the baguette in half lengthwise. If the loaf is too thick, make shallow cuts for better absorption of …
Ingredients: 100g coconut flour 3 eggs 100ml coconut milk 1/2 cup black olives (chopped) 1 tsp baking powder 1/2 tsp salt 1 tsp dried basil Preparation: Preheat oven to 180°C (356°F). Whisk eggs, coconut milk, and olive oil. Add flour, baking powder, salt, and basil. Fold in chopped olives. Bake for 30–35 minutes.