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Gluten-Free

Sweet Potato and Turmeric Cake

Ingredients: 1 medium sweet potato (mashed) 3 eggs 100g almond flour 1 tsp turmeric 1/2 tsp salt 1 tsp baking powder 3 tbsp olive oil Preparation: Preheat oven to 180°C (356°F). Mix mashed sweet potato, eggs, and olive oil. Add almond flour, baking powder, turmeric, and salt, then mix well. Pour into a greased loaf …