Showing 28 Result(s)
Savoury Recipes

Tomato & Cheese Omelette

Ingredients: 2 eggs ¼ cup milk ½ cup chopped tomatoes ¼ cup shredded cheese (cheddar or feta) 1 tsp butter Salt and pepper Instructions: In a bowl, beat eggs, milk, salt, and pepper until smooth. Heat butter in a pan over medium heat. Pour the egg mixture into the pan and cook for 1-2 minutes …

Savoury Recipes

Cheesy Garlic Bread

Ingredients: 1 baguette or Italian bread 3 tbsp butter (melted) 2 cloves garlic (minced) ½ cup shredded cheese (mozzarella or cheddar) 1 tbsp parsley (chopped) ½ tsp salt (optional) Instructions: Preheat the oven to 180°C (350°F). Cut the baguette in half lengthwise. If the loaf is too thick, make shallow cuts for better absorption of …

Gluten-Free

Coconut Flour and Olive Cake

Ingredients: 100g coconut flour 3 eggs 100ml coconut milk 1/2 cup black olives (chopped) 1 tsp baking powder 1/2 tsp salt 1 tsp dried basil Preparation: Preheat oven to 180°C (356°F). Whisk eggs, coconut milk, and olive oil. Add flour, baking powder, salt, and basil. Fold in chopped olives. Bake for 30–35 minutes.

Easy recipe

Coconut Cake

Ingredients: 2 cups flour 1 tsp baking powder ½ cup sugar ½ cup butter 2 eggs ½ cup milk ½ cup shredded coconut Instructions: Preheat oven to 180°C (350°F). Mix flour and baking powder. Beat butter, sugar, and eggs. Add flour mix, milk, and coconut. Bake for 30 minutes. 7. Marble Cake Ingredients: 2 cups …

Easy recipe

Lemon Cake

Ingredients: 2 cups flour 1 tsp baking powder 1 cup sugar ½ cup butter 2 eggs ½ cup milk 2 tbsp lemon juice Instructions: Preheat oven to 180°C (350°F). Mix flour and baking powder. Beat butter and sugar, then add eggs and lemon juice. Add flour mix and milk. Bake for 35 minutes.

Diet

Keto Cheesecake

Keto Cheesecake (Low-Carb & Creamy) Ingredients: For the Crust: 1 ½ cups almond flour ¼ cup unsweetened shredded coconut (optional, for texture) 2 tbsp erythritol or monk fruit sweetener 6 tbsp butter (melted) ½ tsp vanilla extract For the Cheesecake Filling: 3 packages cream cheese (8 oz each), softened ½ cup erythritol or monk fruit …