Ingredients:
3 potatoes (peeled and chopped)
2 tbsp butter
½ cup milk
Salt and pepper
Instructions:
Boil potatoes in salted water for 15 minutes until fork-tender.
Drain and return to the pot.
Add butter and milk, then mash until smooth.
Season with salt and pepper to taste.
Tip: Use a potato masher for a creamy texture.
