Ingredients:
150g chickpea flour
3 eggs
1 cup fresh spinach (chopped)
1 tsp baking powder
1/2 tsp salt
1 tsp oregano
3 tbsp olive oil
150ml coconut milk
Preparation:
Preheat oven to 180°C (356°F).
In a bowl, mix chickpea flour, baking powder, salt, and oregano.
In another bowl, whisk eggs, olive oil, and coconut milk.
Combine wet and dry ingredients, then fold in spinach.
Pour into a loaf pan and bake for 35–40 minutes.
