Ingredients:
1 cup cooked quinoa
3 eggs
100g chickpea flour
1 head of roasted garlic (mashed)
1 tsp baking powder
1/2 tsp salt
3 tbsp olive oil
Preparation:
Preheat oven to 180°C (356°F).
Roast garlic in the oven until soft, then mash.
In a bowl, mix eggs, olive oil, and mashed roasted garlic.
Add chickpea flour, cooked quinoa, baking powder, and salt. Mix well.
Pour into a loaf pan and bake for 30–35 minutes.
