Gluten-Free

Ingredients: 1 cup cooked green lentils (mashed) 3 eggs 100g chickpea flour 1 tsp cumin powder 1/2 tsp salt 1 tsp baking powder 3 tbsp olive oil Preparation: Preheat oven to 180°C (356°F). Mash the cooked green lentils in a bowl. Add eggs, olive oil, cumin, and salt. Mix well. Stir in chickpea flour and …

Ingredients: 2 carrots (grated) 3 eggs 100g almond flour 50g sunflower seeds 1 tsp baking powder 1/2 tsp salt 3 tbsp olive oil Preparation: Preheat oven to 180°C (356°F). Mix grated carrots, eggs, and olive oil. Add dry ingredients and mix well. Fold in sunflower seeds. Bake for 30–35 minutes.

Ingredients: 1 medium sweet potato (mashed) 3 eggs 100g almond flour 1 tsp turmeric 1/2 tsp salt 1 tsp baking powder 3 tbsp olive oil Preparation: Preheat oven to 180°C (356°F). Mix mashed sweet potato, eggs, and olive oil. Add dry ingredients and mix well. Bake in a loaf pan for 30–35 minutes.

Ingredients: 150g chickpea flour 3 eggs 1 cup fresh spinach (chopped) 1 tsp baking powder 1/2 tsp salt 1 tsp oregano 3 tbsp olive oil 150ml coconut milk Preparation: Preheat oven to 180°C (356°F). In a bowl, mix chickpea flour, baking powder, salt, and oregano. In another bowl, whisk eggs, olive oil, and coconut milk. …

Ingredients: 2 medium zucchinis (grated) 3 eggs 100g almond flour 50g tapioca flour 1 tsp baking powder (gluten-free) 1/2 tsp salt 1/2 tsp black pepper 3 tbsp olive oil 100ml coconut milk Preparation: Preheat oven to 180°C (356°F). Grate the zucchinis, sprinkle with salt, and let them rest for 10 minutes. Squeeze out excess moisture. …

Ingredients: 1 medium sweet potato (mashed) 3 eggs 100g almond flour 1 tsp turmeric 1/2 tsp salt 1 tsp baking powder 3 tbsp olive oil Preparation: Preheat oven to 180°C (356°F). Mix mashed sweet potato, eggs, and olive oil. Add almond flour, baking powder, turmeric, and salt, then mix well. Pour into a greased loaf …

Ingredients: 100g coconut flour 3 eggs 1 cup fresh spinach (chopped) 1 tsp baking powder 1/2 tsp salt 1 tsp garlic powder 3 tbsp olive oil 150ml coconut milk Preparation: Preheat oven to 180°C (356°F). In a bowl, whisk eggs, olive oil, and coconut milk. Add coconut flour, baking powder, salt, and garlic powder, then …