Savoury Recipes

A healthy and cheesy quiche packed with nutritious broccoli. Ingredients: 1 pre-made pie crust 1 ½ cups broccoli (chopped) ½ cup shredded cheddar cheese 4 eggs 1 cup heavy cream ½ cup milk ½ tsp salt ¼ tsp black pepper ½ tsp garlic powder Instructions: Preheat oven to 190°C (375°F). Roll out and blind bake …

Ingredients: 2 eggs ¼ cup milk ½ cup chopped tomatoes ¼ cup shredded cheese (cheddar or feta) 1 tsp butter Salt and pepper Instructions: In a bowl, beat eggs, milk, salt, and pepper until smooth. Heat butter in a pan over medium heat. Pour the egg mixture into the pan and cook for 1-2 minutes …

Ingredients: 1 baguette or Italian bread 3 tbsp butter (melted) 2 cloves garlic (minced) ½ cup shredded cheese (mozzarella or cheddar) 1 tbsp parsley (chopped) ½ tsp salt (optional) Instructions: Preheat the oven to 180°C (350°F). Cut the baguette in half lengthwise. If the loaf is too thick, make shallow cuts for better absorption of …

A traditional French quiche made with crispy bacon, eggs, cream, and cheese in a flaky pastry crust. Ingredients: 1 pre-made pie crust (or homemade shortcrust pastry) 6 slices bacon (chopped) 1 cup shredded Gruyère or Swiss cheese 4 eggs 1 cup heavy cream ½ cup milk ½ tsp salt ¼ tsp black pepper ¼ tsp …

Ingredients: 2 cups mushrooms (sliced) 2 tbsp butter 1 clove garlic (minced) Salt and pepper Instructions: Melt butter in a pan over medium heat. Add garlic and cook for 30 seconds until fragrant. Add mushrooms, salt, and pepper. Stir well. Cook for 5-7 minutes, stirring occasionally, until mushrooms are tender. Serve as a side dish …

Ingredients: 3 potatoes (peeled and chopped) 2 tbsp butter ½ cup milk Salt and pepper Instructions: Boil potatoes in salted water for 15 minutes until fork-tender. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste. Tip: Use a potato masher for a creamy …