Classic Vanilla Cake
Ingredients:
2 ½ cups flour
2 ½ tsp baking powder
1 cup sugar
½ cup butter (softened)
3 eggs
1 cup milk
1 tsp vanilla extract
Instructions:
Preheat oven to 180°C (350°F).
Mix flour and baking powder in a bowl.
In another bowl, beat butter and sugar until creamy.
Add eggs one by one, then add vanilla.
Slowly add flour mix and milk, stirring gently.
Pour into a greased cake pan.
Bake for 30-35 minutes.
