Ingredients:
100g coconut flour
3 eggs
1 cup fresh spinach (chopped)
1 tsp baking powder
1/2 tsp salt
1 tsp garlic powder
3 tbsp olive oil
150ml coconut milk
Preparation:
Preheat oven to 180°C (356°F).
In a bowl, whisk eggs, olive oil, and coconut milk.
Add coconut flour, baking powder, salt, and garlic powder, then mix well.
Fold in the chopped spinach.
Pour into a loaf pan and bake for 30–35 minutes.
