Ingredients:
2 cups mushrooms (sliced)
2 tbsp butter
1 clove garlic (minced)
Salt and pepper
Instructions:
Melt butter in a pan over medium heat.
Add garlic and cook for 30 seconds until fragrant.
Add mushrooms, salt, and pepper. Stir well.
Cook for 5-7 minutes, stirring occasionally, until mushrooms are tender.
Serve as a side dish or over toast.
Tip: Garnish with fresh parsley for extra flavor.
