Ingredients:
1 cup cooked green lentils (mashed)
3 eggs
100g chickpea flour
1 tsp cumin powder
1/2 tsp salt
1 tsp baking powder
3 tbsp olive oil
Preparation:
Preheat oven to 180°C (356°F).
Mash the cooked green lentils in a bowl.
Add eggs, olive oil, cumin, and salt. Mix well.
Stir in chickpea flour and baking powder.
Pour into a greased loaf pan and bake for 30–35 minutes.
