Recipes, ideas, and tips for creative baking
Ingredients: 2 cups flour 1 tsp baking powder ½ cup sugar ½ cup butter 2 eggs ½ cup coffee (cold) Instructions: Preheat oven to 180°C (350°F). Mix dry ingredients. Beat butter and sugar, add eggs. Add coffee and dry mix. Bake for 35 minutes.
Ingredients: 2 cups mushrooms (sliced) 2 tbsp butter 1 clove garlic (minced) Salt and pepper Instructions: Melt butter in a pan over medium heat. Add garlic and cook for 30 seconds until fragrant. Add mushrooms, salt, and pepper. Stir well. Cook for 5-7 minutes, stirring occasionally, until mushrooms are tender. Serve as a side dish …
Ingredients: 150g chickpea flour 3 eggs 1/2 cup roasted red peppers (chopped) 1 tsp baking powder (gluten-free) 1/2 tsp salt 1/2 tsp smoked paprika 1 tbsp fresh parsley (chopped) 3 tbsp olive oil 120ml coconut milk Preparation: Preheat oven to 180°C (356°F). Grease a loaf pan. Roast red peppers in the oven until soft, then …
Ingredients: 2 cups grated carrot 2 cups flour 1 tsp baking soda ½ cup sugar ½ cup oil 2 eggs 1 tsp cinnamon Instructions: Preheat oven to 180°C (350°F). Mix flour, baking soda, and cinnamon. Beat eggs, sugar, and oil. Add carrots, then add dry ingredients. Bake for 40 minutes.
Classic Vanilla Cake Ingredients: 2 ½ cups flour 2 ½ tsp baking powder 1 cup sugar ½ cup butter (softened) 3 eggs 1 cup milk 1 tsp vanilla extract Instructions: Preheat oven to 180°C (350°F). Mix flour and baking powder in a bowl. In another bowl, beat butter and sugar until creamy. Add eggs one …
Ingredients: 2 cups flour 1 tsp baking soda ½ cup honey ½ cup sugar ½ cup butter 2 eggs ½ cup milk Instructions: Mix dry ingredients. Beat butter, sugar, eggs, and honey. Add flour mix and milk. Bake for 40 minutes.
Sweet Potato Brownie Cake (Healthy & Flourless!) Ingredients: 1 cup mashed sweet potato (baked and mashed) 2 eggs (or flax eggs for vegan) ¼ cup honey or maple syrup (or sugar substitute) ¼ cup cocoa powder ¼ cup almond butter (or peanut butter) ½ tsp baking soda 1 tsp vanilla extract ¼ tsp salt ¼ …
