Recipes, ideas, and tips for creative baking
Ingredients: 3 potatoes (peeled and chopped) 2 tbsp butter ½ cup milk Salt and pepper Instructions: Boil potatoes in salted water for 15 minutes until fork-tender. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste. Tip: Use a potato masher for a creamy …
Ingredients: 2 cups flour 1 tsp baking powder ½ cup sugar ½ cup butter 2 eggs ½ cup milk ½ cup ground almonds Instructions: Follow the basic cake method. Add almonds to batter. Bake for 35 minutes.
Ingredients: 2 cups flour 1 tsp baking powder ½ cup crushed Oreos ½ cup sugar ½ cup butter 2 eggs ½ cup milk Instructions: Follow the basic cake method. Add crushed Oreos to batter. Bake for 35 minutes.
Ingredients: 2 cups flour 1 tsp baking powder ½ cup sugar ½ cup butter 2 eggs ½ cup milk 1 grated apple Instructions: Preheat oven to 180°C (350°F). Mix dry ingredients. Beat butter, sugar, and eggs. Add milk and apple. Bake for 40 minutes.
Almond Flour Carrot Cake (Gluten-Free & Healthy) Ingredients: – 2 cupsalmond flour – 1 tsp baking soda – 1 tsp cinnamon – ¼ tsp nutmeg** (optional) – ¼ tsp salt – 3 large eggs – ¼ cup honey or maple syrup – 2 tbsp coconut oil (melted) – 1 tsp vanilla extract – 1 cup …
Coconut Flour Chocolate Cake (Gluten-Free & Low-Carb) Ingredients: ¼ cup coconut flour ¼ cup unsweetened cocoa powder ½ tsp baking powder ¼ tsp salt 3 large eggs ¼ cup honey or sugar substitute (like erythritol or monk fruit) ¼ cup coconut oil (melted) or butter ¼ cup unsweetened almond milk 1 tsp vanilla extract Instructions: …
Angel Food Cake (Light, Fluffy & Low-Calorie) Ingredients: 1 cup egg whites (about 8-10 large egg whites, room temperature) 1 ¼ cups granulated erythritol or monk fruit sweetener (or regular sugar for non-keto) 1 cup cake flour (or almond flour for a gluten-free option) 1 ½ tsp cream of tartar 1 tsp vanilla extract ¼ …
